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Ingredients Any millet – 1/2 cupRice Flour – 2 tbspCoconut – 2 tbsp gratedJaggery – 4 tbspWater – as neededCardamom powder – 1/4 tspBaking Soda – 1/8 tspOil – as required to
Ingredients Any millet – 1/2 cupCarrot – 1 small finely choppedCoconut – 2 tbsp gratedWater – 1 cupSalt – to taste To temper: Oil – 1 tsp + 1 tsp for greasingMustard
Ingredients Any two types of millet – 1/2 cup(each)Toor dal – 1/4 cupChana dal – 1/4 cupMoong dal – 1 tbspUrad dal -1 tbspRed chillies – 4Fennel Seeds – 1 tsp(optional)Small Onion
