Jeevans About

Good Food culture has been backbone of Indian civilization. For generations people were dependent of self grown grains like millets which are considered to be golden grains.Even until 50 years ago millets was the major grain grown in India. From a staple food and integral part of local food cultures, just like many other things, millets have come to be looked down upon by modern urban consumers as “coarse grains” – something that their village ancestors may have lived on, but that they had left behind and exchanged for a more “refined” diet.