Blog
Ingredients 1. Ragi flour 2 tablespoon2. Butter 1 teaspoon3. Green beans 4-54. Carrot 1 small5. Fresh peas cooked 1 tablespoon6. One-quarter of a medium-size capsicum7. Sugar 1 pinch8. Powdered pepper to taste9.
Ragi idli is delicious and nutritious. Ragi, also known as finger millet, is rich in calcium and potassium. The results of a research study says that, “Of all the cereals and millets,
Dry roast the millet till slightly browned as shown. Cool down and grind it to a fine powder(as fine as possible). Set aside. How to make millet idiyappam : Ingredients Any millet variety
