<strong>Traditional Baby Food Recipe: Ragitone</strong>

A Nutritious Option for Your Baby

When it comes to feeding your baby, finding the right foods can be a challenge. With so many options and opinions on what is best, it can be difficult to know where to start. However, one thing that has stood the test of time is traditional baby food recipes. These dishes, passed down from generation to generation, offer a wealth of benefits for both you and your baby.

One of the main advantages of traditional baby food recipes is that they are often made with whole, natural ingredients that are free from preservatives, additives, and artificial ingredients. This is important because babies’ digestive systems are still developing, and exposing them to too many chemicals and artificial ingredients can disrupt this process and cause health problems.

Another important benefit of traditional baby food recipes is that they are often made using cooking methods that retain the nutrients in the food. For example, slow cooking or simmering can help to break down tough fibers and make the food more easily digestible for babies, while also preserving the nutrients.

Ragitone, a premium quality baby food product manufactured using traditional methods, is an excellent option for parents looking for wholesome and tasty food for their baby

Ragi, which is processed into Ragione, is a superfood because of its high nutritional value and calcium content. The bran and husk of Ragi are removed during the traditional manufacturing of the Ragitone, making it even easier for babies to digest

One of the key benefits of Ragitone as a traditional baby food recipe is its high content of essential nutrients such as calcium, iron, and protein. Ragi is also rich in fiber, making it an excellent option for promoting digestive health in babies. Additionally, Ragitone is naturally gluten-free, making it a suitable option for babies with gluten sensitivities.

The traditional preparation method of Ragitone also ensures that it retains its natural flavor and aroma, making it a tasty and enjoyable food for babies. The addition of cardamom adds a subtle, sweet flavor that is sure to delight your little one’s taste buds and it helps in digestion too.

In terms of preparation, Ragitone is incredibly easy to use. Take one tablespoon (approx 10g) of JEEVANS RAGITONE in a clean bowl. Add 40ml of cool drinking water or milk and stir well. Dilute the mixture with 200 ml of water or milk. Add a spoon sweet of your choice. Then, stir well and cook it until it thickens. Allow cooling. Then serve. You can fix the consistency and quantity based on your requirements.

Overall, Ragitone is an excellent choice for parents who are looking for a  traditional baby food recipe, a nutritious, and delicious baby food option. With its high nutritional content, easy digestibility, and natural flavor, Ragitone is sure to become a staple in your baby’s diet.