Ragi Rava Roasted

RAGI (Finger Millet) is the super food and one of the most ancient Nutritious cereals. It’s loaded with calcium, Iron, Protein and Minerals with a very low-fat content. Ragi is Gluten free and so it’s easily digestible. Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains which help control blood sugar levels.Enjoy every moment having control over cholesterol and diabetes

Finger Millet’s nutritious quality is known as it outnumbers other millets in terms of vitamins and minerals such as Iron, Protein, Fiber. Using Jeevan’s Ragi, you can live a healthy, lively life controlling your BMI while attaining overall wellness.We use highly segregated millet for super taste and nourishment.

Preparation Method:

In thick bottom pan, heat oil ,add 1 tsp of mustard and 1 tsp of black gram.Add ½ cup of chopped onion ,chopped ginger,green chillies and few curry leaves ,saute till golden brown add chopped carrot and pour 3 cups of water and bring to boil.Then to the boiling water ,add salt to taste, along with 1 cup of Jeevans Ragi Rava. Reduce the flame and stir well.Close the pan with a lid and cook for 3 – 5 minutes.Then mix well with Desi ghee and serve hot.

Ingredients: Ragi (Finger millet)

Presentation:

500g refill packs available at all leading department stores and medical shops.

*Best before 9 months from packaging.