Foxtail Millet

Jeevans Foxtail millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non – allergic cereal. Foxtail millet contains fiber, proteins, calcium and vitamins. It is a nutritive food for children and pregnant women.

Preparation Method: Roast the dal and millet for 5 minutes. Add 2 cup of water cook until it became soft and tender. Heat the pan and add oil or ghee. Fry the pepper corn, cashew nut, ginger, cumin seeds and curry leaf. Add this to the pongal. Serve hot. You can try all those recipes that can be prepared with normal rice.

Presentation: 500g refill pouch.
Available at all leading department stores.

*Best before 9 months from packaging.